Control and certifications for quality standards

“GIORGIA DAL SASSO” was born from a long experience gained in over 15 years of sales and assistance to food, health and pharmaceutical companies, with particular reference to product quality and safety control.

Assurance and control of parameters relating to the pasteurization and / or sterilization process of food products.

Assurance and control of the parameters relating to all phases of storage and transport of the product

Detection of the presence of metallic material, through metal detectors made for the food sector

Food product quality certifications (BRC, IFS, FDA, ISO22000, ISO 14001, etc.) 231 Organizational Models to protect criminal liability, in compliance with Legislative Decree no. 231 of 8 June 2001

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