Suitable for vacuum filling with preserving liquids — such as oil, brine, water and vinegar mixtures with salt, sugar solutions like syrup, and sauces for peeled tomatoes — into glass and tinplate containers already containing solid products (olives, peppers, capers, artichokes, tomatoes, fruit, etc.).
Machine complete with:
-
N. 1 Tooling and feed screw to process one container format. (New).
-
N. 1 Coil made of AISI 316 stainless steel, designed for maintaining the temperature of the preserving liquid. Equipped with a steam filter, solenoid valve, and steam trap. Temperature regulation is managed via the integrated on-board operator panel.
Technical data:
-
Model: LV2
-
Maximum capacity: 1,000 containers/h (314 ml)
-
Filling: hot (80°C max) and cold
-
Length: 3,000 mm
-
Width: 1,100 mm
-
Container dimensions: H 60 ÷ 250 mm | Ø 58 ÷ 140 mm
-
Air consumption: approx. 20 nl/min
-
Water consumption: approx. 4 lt/min
-
Steam consumption: approx. 70 kg/h
-
Installed power: approx. 2.75 kW
Optional accessories for Automatic Filler Mod. LV2 (New):
Additional feed screw for a container of a different diameter, complete with stainless steel shaft.
Do you want more information about the product?
Use the form below or contact us at one of our addresses.
