Suitable for vacuum filling with preserving liquids — such as oil, brine, water and vinegar mixtures with salt, sugar solutions like syrup, and sauces for peeled tomatoes — into glass and tinplate containers already containing solid products (olives, peppers, capers, artichokes, tomatoes, fruit, etc.).
Machine complete with:
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N. 1 Valve opening device for use during the washing phase.
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N. 1 Tooling and feed screw to process one container format. (New).
Technical data:
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Model: CRST20
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Maximum capacity: 12,000 containers/h (314 ml)
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Filling: hot (80°C max) and cold
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Length: 2,100 mm
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Width: 1,800 mm
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Container dimensions: H 60 ÷ 220 mm | Ø 58 ÷ 110 mm
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Water consumption: 38 lt/min
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Air consumption: approx. 210 nl/min
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Installed power: approx. 18 kW
Optional accessories for Automatic Filler Mod. CRST20 (New):
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Additional tooling for a container of a different diameter.
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Additional feed screw for a container of a different diameter, complete with stainless steel shaft.
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Coil made of AISI 316 stainless steel, designed for maintaining the temperature of the preserving liquid. Equipped with a steam filter, solenoid valve, and steam trap. Temperature regulation is managed via the integrated on-board operator panel.
Alternatively:
Shell and tube heat exchanger made of 316 stainless steel.
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